Cakebread Cellars is a family owned an operated Napa Valley winery founded by Jack and Dolores Cakebread in 1973. Our story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, we’ve set out to create quality wines that pair best with good food and good company. Our wines reflect the personalities of our estate vineyards as well as the spirit of our entire team. We’re proud to share these wines—from our family to yours.
Today with the help of our 85 remarkable and dedicated family of employees, we farm 580 acres across Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices. We believe the best way to create great wines and share them with others is to build a team, our extended family, who bring expertise, experience, and passion to everything they do.
