Home Run Inn is considered Chicago’s very own thin crust pizza known for its irresistible flavor, hand-pinched buttery crust, zesty sauce, plentiful cheese and homemade sausage. What started as a small tavern in the 1920’s, has grown to a company with 9 pizzerias throughout the Chicagoland area and frozen pizza sold in more than 40 states. Still family-owned and operated, Home Run Inn ranks among the top 10 in pizza brands sold nationally and number one in the Chicagoland area.
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